Recognizing high blood sugar: 7 early signs
The World Health Organization defines hyperglycemia as high blood sugar. According to the organization, this condition occurs when blood glucose levels are greater than 7.0 mmol/L (126 mg/dL) when fasting, and greater than 11.0 mmol/L (200 mg/dL) two hours after meals. Hyperglycemia usually happens at individuals who are diagnosed with diabetes. It is typically caused…